{"id":23808,"date":"2021-12-03T07:00:00","date_gmt":"2021-12-03T06:00:00","guid":{"rendered":"https:\/\/lesaffre-algerie.com\/?p=23808"},"modified":"2021-11-29T19:44:11","modified_gmt":"2021-11-29T18:44:11","slug":"la-surgelation-un-allie-venu-du-froid","status":"publish","type":"post","link":"https:\/\/lesaffre-algerie.com\/fr\/actualites\/la-surgelation-un-allie-venu-du-froid\/","title":{"rendered":"La surg\u00e9lation, un alli\u00e9 venu du froid"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1547673837605{padding-top: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb23810″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]Rigoureux par nature, le m\u00e9tier de boulanger demande de la ma\u00eetrise et de la r\u00e9gularit\u00e9. Pas facile au quotidien, quand on souhaite fournir des produits frais \u00e0 ses clients, \u00e0 toute heure de la journ\u00e9e\u2026Pour anticiper et r\u00e9pondre aux pics de vente, pourquoi ne pas recourir \u00e0 la surg\u00e9lation ? En utilisant le froid pour bloquer ou suspendre la pousse de vos pains et viennoiseries, vous donnez un joli coup de pouce \u00e0 votre activit\u00e9. Explications.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbnoPadding\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

La surg\u00e9lation, qu\u2019est-ce que c\u2019est ?<\/h3>\n

La surg\u00e9lation est une technique de\u00a0panification diff\u00e9r\u00e9e en froid n\u00e9gatif. Elle consiste \u00e0 ralentir ou interrompre momentan\u00e9ment la fermentation par un passage \u00e0 -30\u00b0C environ. Les produits surgel\u00e9s sont ensuite stock\u00e9s par cong\u00e9lation.
\nFacile \u00e0 mettre en \u0153uvre,\u00a0sans perturber votre savoir-faire,<\/strong> la surg\u00e9lation vous permet de mieux\u00a0ma\u00eetriser l\u2019\u00e9tape de la fermentation, donc votre production. Le blocage peut intervenir \u00e0 diff\u00e9rentes \u00e9tapes du process de fabrication :<\/p>\n

    \n
  • le p\u00e9trissage,<\/li>\n
  • le fa\u00e7onnage,<\/li>\n
  • une fermentation partielle,<\/li>\n
  • une cuisson partielle.<\/li>\n<\/ul>\n

    En fonction de vos besoins, il vous suffit de pr\u00e9parer les quantit\u00e9s souhait\u00e9es, de les surgeler puis de les d\u00e9congeler le moment venu pour finaliser votre production, avant la mise en vente. Plut\u00f4t simple, non ?<\/p>\n

    Quels avantages pour moi ?<\/h3>\n

    La surg\u00e9lation est une technique pratique, efficace et bourr\u00e9e d\u2019atouts. Au quotidien, l\u2019usage du froid vous permet de :<\/p>\n

      \n
    • Pr\u00e9parer vos sp\u00e9cialit\u00e9s \u00e0 l\u2019avance, en vous affranchissant des contraintes d\u2019une production journali\u00e8re,<\/li>\n
    • Faciliter la gestion de vos stocks\u00a0: vous pouvez produire des quantit\u00e9s plus importantes en limitant les risques de pertes,<\/li>\n
    • R\u00e9pondre rapidement \u00e0 la demande\u00a0en p\u00e9riode de rush,<\/li>\n
    • Optimiser la conservation\u00a0de vos pr\u00e9parations sans perte de saveur ni d\u2019aspect, pendant plusieurs semaines,<\/li>\n
    • Diversifier votre gamme\u00a0: avec des stocks surgel\u00e9s \u00e0 l\u2019avance, vous d\u00e9gagez du temps pour cr\u00e9er de nouveaux produits.<\/li>\n<\/ul>\n

       <\/p>\n

      Toujours pr\u00eat, toujours frais !<\/h3>\n

      La surg\u00e9lation est une technique utile pour optimiser la qualit\u00e9 de vos produits, mais aussi de\u00a0votre service. Ainsi, vous offrez \u00e0 vos clients :<\/p>\n

        \n
      • Des fourn\u00e9es fra\u00eeches et croustillantes, du matin au soir,<\/li>\n
      • Un r\u00e9assort r\u00e9gulier,<\/li>\n
      • Des gammes de produits plus \u00e9tendues,<\/li>\n
      • Davantage de facilit\u00e9 \u00e0 prendre des commandes plus importantes.<\/li>\n<\/ul>\n

        En r\u00e9sum\u00e9, la surg\u00e9lation est au service de votre savoir-faire\u2026 et de votre savoir-vendre !<\/p>\n

        La surg\u00e9lation en pratique<\/h3>\n

        Quels produits est-il possible de surgeler ?<\/h4>\n

        La surg\u00e9lation convient pour tous types de\u00a0pains\u00a0et de\u00a0viennoiseries, les p\u00e2tes \u00e0 pizza, mais aussi vos\u00a0sp\u00e9cialit\u00e9s p\u00e2tissi\u00e8res\u00a0(g\u00e2teaux, tartes, cr\u00e8mes-dessert, entremets)\u2026 Soit la quasi-totalit\u00e9 de votre production !<\/p>\n

        Surg\u00e9lation ou cong\u00e9lation : quelle diff\u00e9rence ?<\/h4>\n

        La surg\u00e9lation permet de descendre rapidement \u00e0 une temp\u00e9rature pr\u00e9servant l\u2019activit\u00e9 de la levure (-30\u00b0C). La cong\u00e9lation est une solution de stockage permettant une conservation longue, \u00e0 -18\u00b0C.<\/p>\n

        Quels \u00e9quipements utiliser ?<\/h4>\n

        La cellule de surg\u00e9lation est l\u2019\u00e9quipement d\u00e9di\u00e9. Elle existe sous forme de\u00a0tour surg\u00e9lateur\u00a0compact pour plaques ou de\u00a0chambre de surg\u00e9lation, con\u00e7ue pour accueillir un ou plusieurs chariots. Quant au\u00a0surg\u00e9lateur-conservateur, il assure \u00e0 la fois la surg\u00e9lation et la conservation. Pour en savoir plus, n\u2019h\u00e9sitez pas \u00e0 vous rapprocher d\u2019un revendeur professionnel.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        En utilisant le froid pour bloquer ou suspendre la pousse de vos pains et viennoiseries, vous donnez un joli coup de pouce \u00e0 votre activit\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":23810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-23808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"yoast_head":"\nLa surg\u00e9lation, un alli\u00e9 venu du froid \u2022 Lesaffre Alg\u00e9rie<\/title>\n<meta name=\"description\" content=\"En utilisant le froid pour bloquer ou suspendre la pousse de vos pains et viennoiseries, vous donnez un joli coup de pouce \u00e0 votre activit\u00e9. 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